KALORI SOSIS BABI

Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is usually a fresh new and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Body fat. The sausage is quite sweet in taste.Andrea Syms-Brown, IBCLC, a New York City-based